Alcohol: 19% RS: 9 g/100mL TA: 7.3 g/L pH: 3.19 75 cases produced
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2007 Barbera
Cienega Valley
93% Barbera
4% Bastardo
2% Zinfandel
1% Souzao
375ml: $35.00|
750ml: $65.00
Tasting Notes:
The 2007 Barbera is racy with tart cherry and candied red-fruit flavors which graduate to a dried fruit ripeness. The natural acidity in this variety holds the ripeness well and intensifies the warm finish with traces of sweet tobacco and bing cherry. Food Pairings:
Crème Brulee, Cheese Cakes, Tiramisu, Dried dates, grilled peaches, hard cheese such as Parmigiano or Asiago, dried cranberries and brie with pine nuts.
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