Alcohol: 18% RS: 10 g/100mL TA: 6.7 g/L pH: 3.41 100 cases produced
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2006 Barbera
Cienega Valley
85% Barbera
12% Zinfandel
3% Souzao
375 ml: $35|
750 ml: Sold Out
Tasting Notes:
Deep ruby in color, the 2006 Barbera is seductive, spicy and balanced with a long finish. Floral overtones merge with cedar, cloves, cherry, chai tea and black currant nuances. Food Pairings:
Dried dates, grilled peaches, hard cheeses such as Parmigiano or Asiago, dried cranberries, and brie with pine nuts.
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