Alcohol: 18%
RS: 10 g/100mL
TA: 6.7 g/L
pH: 3.41
100 cases produced

2006 Barbera

Cienega Valley
85% Barbera
12% Zinfandel
3% Souzao

375 ml: $35| 750 ml: Sold Out

Tasting Notes:
Deep ruby in color, the 2006 Barbera is seductive, spicy and balanced with a long finish. Floral overtones merge with cedar, cloves, cherry, chai tea and black currant nuances.

Food Pairings:
Dried dates, grilled peaches, hard cheeses such as Parmigiano or Asiago, dried cranberries, and brie with pine nuts.